Crust:
1 C. flour
1/2 C. butter
2 T. sugar
dash of salt
Filling:
1 package vanilla pudding, prepared
1 can cherry pie filling
Prepare crust and bake until brown. Fill crust with vanilla pudding and put the cherry pie filling on top. Place in refrigerator and allow to cool through.
From the kitchen of Marlene Lake and Ella Meyer
Did you leave out the water in the pie crust?
I’m enjoying you recipes!!
Now I left out something. I left out the ‘r’ in ‘your’ in the above post. :0)