Cook five to ten minutes. Cool.
1/2 C. vinegar
1 t. celery seed
Mix with:
1/2 C. salad oil
1/2 C. sugar
1/2 t. salt
1/2t. dry mustard
1 T. onion juice or grated onion
Pour over cabbage and serve.
Cook five to ten minutes. Cool.
1/2 C. vinegar
1 t. celery seed
Mix with:
1/2 C. salad oil
1/2 C. sugar
1/2 t. salt
1/2t. dry mustard
1 T. onion juice or grated onion
Pour over cabbage and serve.